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View Diet Calendar, 19 February 2019:
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957 kcal
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Fat: 43.67g | Prot: 42.83g | Carbs: 99.76g.
Breakfast: Nescafe Cafe Menu Cappuccino Strong, Espresso Coffee, O&G Crunchy Granola Blueberry & Coconut, Jalna Lactose Free Whole Milk Natural Yoghurt. Lunch: Avocado. Dinner: Chicken Meat, Chicken Broth (Home Recipe), Broccoli, Slendier Konjac Angle Hair. Snacks/Other: Bulla Splits Raspberry, Liddells Lactose Free Milk, Sweeteners (Splenda Packets, Sucralose), Decaffeinated Cappuccino, Water, Twinings Raspberry, Strawberry & Loganberry. more...
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