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View Diet Calendar, 20 February 2019:
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1178 kcal
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Fat: 54.18g | Prot: 49.22g | Carbs: 116.03g.
Breakfast: Dorset Cereals Simply Nut Granola, Rokeby Farms Probiotic Filmjolk Blueberry, Coffee, Equal Sweetener, Liddells Lactose Free Milk. Dinner: Slendier Konjac Angle Hair, Broccoli, Chicken Broth (Home Recipe), Chicken Meat. Snacks/Other: Kez's Choc Orange Bar, Bulla Splits Raspberry, Liddells Lactose Free Milk, Sweeteners (Splenda Packets, Sucralose), Decaffeinated Cappuccino. more...
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