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Got 2 kg of salmon at home so had to cure some of it. So here it is, self cured salmon. Salted and sugared for 24 hours. It’s tastes wonderful 😋
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946 kcal
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Fat: 45.54g | Prot: 63.57g | Carbs: 76.93g.
Breakfast: Butter , Multigrain Bread, Smoked Salmon, Parmesan Cheese (Grated) . Lunch: Watermelon . Dinner: Salmon mango salad. Snacks/Other: Goats Cheese (Hard) . more...
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