TreesLaugh's Journal, 10 Jun 22

My own foraged Milk Saffron Mushrooms with sundried tomato, 4 leaf greens & Buckwheat pasta. Yummo

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924 kcal

Fat: 28.64g | Prot: 47.27g | Carbs: 125.27g.   Breakfast: Coffee with Milk, Tea with Milk. Lunch: Oranges , Tomatoes, Mixed Salad Greens, Asparagus , Mushrooms , Sealord Australian Hoki Thai Lime & Coconut Crumb. Dinner: Woolworths Sundried Tomato Strips, Coles Australian 4 Leaf Salad, Cooked Mushrooms (Fat Added in Cooking), Remano Gluten Free Buckwheat Pasta Spirals. Snacks/Other: Coles Fresh Frozen Raspberries, Yoplait Zero French Vanilla Yogurt, Coffee with Milk. more...

2260 kcal

Exercise: Cleaning - 4 hours, Resting - 12 hours, Sleeping - 8 hours. more...