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The shops have been out of stock of the usual base for my Chicken/Konjac noodle soup - Mixed Asian Veg. This week I subbed with a Super Veg Blend that consisted of shredded beetroot, carrot, kale & radish to which I added corn & onion. It ain't bad...
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965 kcal
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Fat: 22.13g | Prot: 93.00g | Carbs: 85.57g.
Breakfast: Honey and Almond Fibre Rich Probiotic Sachet, Coles Pepitas , Oats , Blueberries , Dried Cranberries. Lunch: Chicken Breast (Skin Not Eaten), Edgell Corn Kernels, Chicken Stock Powder, Fish Sauce, Coles Kitchen Mixed Asian Veggies, Chang's Traditional Noodles Super Lo-Cal, Pure Sesame Oil. Dinner: Nutmeg (Ground), The Lady Shake Vanilla Shake. Snacks/Other: Milk (2% Lowfat with Added Vitamin A and Nonfat Solids), Dairy Farmers Shape No Fat Milk. more...
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3701 kcal
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Exercise:
Stairs (Climbing Stairs) - 1 minute, Watching TV/Computer - 2 hours, Desk Work - 10 hours and 15 minutes, Resting - 3 hours and 14 minutes, Sleeping - 8 hours and 30 minutes. more...
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 Comments
21 Jun 22 by member: Sallyjeanm
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My first thought when I saw how it looked after being cooked Sallyjeanm 😀 I guess it's a popular mix for people who juice... only I'd rather the joy of chewing through a hearty bowl of soup over drinking juice any winter's day 😂
21 Jun 22 by member: lizpackard09
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21 Jun 22 by member: Sallyjeanm
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looks like Ukrainian soup "borsh"😋😍🤤
24 Jun 22 by member: Mirabelkaā¯€
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Mirabelka, yes it does... reminded me of when I was growing up and my mum cooked beets whenever they were in season... It's more filling than the Asian Veg mix, so I'll be adding it to my regular soup rotation for sure 😋
25 Jun 22 by member: lizpackard09
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