Vege & Black Bean Coleslaw

Ingredients

• 1 1/2 cups broccoli, chopped
• 1 1/2 cups cabbage, shredded
• 1 1/2 cups black beans
• 7 tbsps extra virgin olive oil
• 1 1/2 cups carrots, sliced
• 3 1/2 tbsps apple cider vinegar
• 1 1/2 cups English cucumber

Directions

1. Shred or chop all vegetables and mix in a large bowl.
2. Drain and rinse black beans, add to vegetables.
3. Blend vinegar and olive oil and add to salad. Mix well.
4. Serve fresh or keeps well refrigerated for several days.