Preparation Time: 5 mins
Cooking Time: 5 mins
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.
Ingredients
Directions
- Heat an 8" sauté pan over medium heat.
- Sprinkle half the cheese evenly in the pan forming a "pancake".
- Leave the "pancake" 2 to 3 minutes until melted and flip with a spatula.
- Brown the second side.
- Remove from pan to cutting board.
- While still warm cut into triangles with a pizza cutter or sharp knife.
- Repeat with remaining cheese.
1942 members have added this recipe to their cookbook.
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Reviews
Wonderful. This tastes heavenly. Thanks for the recipe!
17 Jun 18 by member: tteokboki
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Great to use as "pizza crust."
13 Mar 18 by member: Suzi Cue
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good snack, but just as a topping isn't enough, i want more after one or two, so its best i don't have any..lol
20 Mar 14 by member: Tessie12
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My parmesean cheese is 110 calories for 1/4 cup - so this recipe would be 220 calories.
20 Jun 11 by member: Sunne
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Love them - nice to have a crunchy chip like snack.
15 May 11 by member: pamarama
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I bet you could make a crispy pizza out of this pankcake when it is done....
08 May 11 by member: Terry319
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These were so yummy! I tossed the cheese with some hot Italian herbs, so good!
11 Apr 11 by member: dreama
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Nutritional Summary:
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There are 108 calories in 1 serving of Parmesan Chips.
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Calorie Breakdown: 60% fat, 4% carbs, 36% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
452 kj
108 kcal
Protein
9.62g
Fat
7.16g
Saturated Fat
4.326g
Polyunsaturated Fat
0.294g
Monounsaturated Fat
2.094g
Cholesterol
22mg
Carbohydrates
1.02g
Sugar
0.22g
Fibre
0g
Sodium
382mg
Potassium
32mg
Calorie Breakdown:
Carbohydrate (4%)
Fat (60%)
Protein (36%)
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*Based on an RDI of 2000 calories
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