Roasted Sweet Potato Wedges
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FatSecret Members Average Rating
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by member: jmortati
Roasted Sweet Potato Wedges
Delicious potato wedges.
Ingredients
Directions
- Pre-heat oven to 425 °F (210 °C).
- Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
- Drizzle with oil, sprinkle with salt and dried rosemary.
- Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
- Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.
185 members have added this recipe to their cookbook.
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Reviews
I made this last night and it was really, really good. I had to use a bit more oil and rosemary than the recipe called for but I had also tripled the recipe so some adjustments are to be considered. Wonderful flavor and great texture.
18 May 10 by member: jenju
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This sounds so good! Can't wait to try them!
28 Feb 08 by member: mrsjohnson0317
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Nutritional Summary:
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There are 66 calories in 1 serving of Roasted Sweet Potato Wedges.
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Calorie Breakdown: 16% fat, 78% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
277 kj
66 kcal
Protein
1.02g
Fat
1.17g
Saturated Fat
0.172g
Polyunsaturated Fat
0.129g
Monounsaturated Fat
0.824g
Cholesterol
0mg
Carbohydrates
13.12g
Sugar
2.72g
Fibre
2g
Sodium
181mg
Potassium
220mg
Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
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