Preparation Time: 30 mins
Cooking Time: 30 mins
Meal type:
Desserts
Snacks
Breads & Baked Products
Breakfast
Rating:
FatSecret Members Average Rating
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by member: ayalavel
Almond and Coconut Bread
A moist and fluffy bread without refined sugars.
Ingredients
Directions
- Preheat oven to 350°F. Lightly grease a 9x13 inch pan.
- Cream butter and sweetener until smooth while adding one egg at a time.
- Add almond milk and vanilla.
- In a separate bowl, combine the dry ingredients.
- Stir the dry ingredients into the wet ingredients until creamy.
- Spread the batter in the prepared pan and bake for 30 minutes.
5 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 273 calories in 1 serving of Almond and Coconut Bread.
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Calorie Breakdown: 74% fat, 14% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1141 kj
273 kcal
Protein
8.57g
Fat
23.11g
Saturated Fat
9.42g
Trans Fat
0g
Polyunsaturated Fat
0.298g
Monounsaturated Fat
0.837g
Cholesterol
121mg
Carbohydrates
10.11g
Sugar
2.61g
Fibre
4.4g
Sodium
195mg
Potassium
286mg
Calorie Breakdown:
Carbohydrate (14%)
Fat (74%)
Protein (12%)
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*Based on an RDI of 2000 calories
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