Greek Salad with Salmon and Shrimp

Ingredients

• 8 oz, boneless salmon
• 2 medium whole tomatoes
• 10 kalamata olives
• 4 oz feta cheese
• 2 tsps ground oregano
• 1 tbsp olive oil
• 2 tbsps oil and vinegar salad dressing (home recipe)
• 1/4 cup chopped onions
• 10 cooked shrimp
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 cups romaine lettuce
• 1 cup english cucumber

Directions

1. Slice vegetables and feta cheese. Put in a bowl together with olives.
2. Toss in salad dressing, salt, pepper, and oregabo.
3. Heat a skillet with olive oil. Cook salmon in for 3-5 minutes on the first side.
4. Flip and cook on the second side for another 3-5 minutes.
5. While cooking the second side of the salmon, add shrimp to the skillet and cook until the color changes to orange.
6. Remove seafood from heat and allow to rest for a minute.
7. Place warm salmon and shrimp on top of the salad and serve.