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1 oz, with bone (yield after cooking, bone and skin/coating removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin/coating removed)
Energy
116 kj
28 kcal
Protein
3.67g
Fat
1.36g
Saturated Fat
0.314g
Polyunsaturated Fat
0.377g
Monounsaturated Fat
0.509g
Cholesterol
15mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
56mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
1.36g
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Carbs
0g
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Prot
3.67g
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| There are 28 calories in 1 ounce, with bone (yield after cooking, bone and skin/coating removed) Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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