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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
198 kj
47 kcal
Protein
7.7g
Fat
1.6g
Saturated Fat
0.423g
Polyunsaturated Fat
0.384g
Monounsaturated Fat
0.54g
Cholesterol
25mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
22mg
Potassium
56mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
47
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Fat
1.6g
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Carbs
0g
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Prot
7.7g
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| There are 47 calories in 1 unit of Chicken Drumstick Meat (Stewed, Cooked). |
| Calorie Breakdown: 32% fat, 0% carbs, 68% prot. |
Common serving sizes:
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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