| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
3850 kj
920 kcal
Protein
42.7g
Fat
37.58g
Saturated Fat
4.772g
Polyunsaturated Fat
18.376g
Monounsaturated Fat
12.435g
Cholesterol
0mg
Carbohydrates
108.11g
Sugar
14.88g
Fibre
42.4g
Sodium
1223mg
Potassium
1857mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (36%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
920
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Fat
37.58g
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Carbs
108.11g
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Prot
42.7g
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| There are 920 calories in 1 cup, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 46% carbs, 18% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
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