| Food database and calorie counter |
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Cooked Green Peppers and Onions (Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
230 kj
55 kcal
Protein
1.15g
Fat
2.27g
Saturated Fat
0.421g
Polyunsaturated Fat
0.695g
Monounsaturated Fat
1.005g
Cholesterol
0mg
Carbohydrates
8.56g
Sugar
3.95g
Fibre
1.3g
Sodium
228mg
Potassium
161mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
2.27g
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Carbs
8.56g
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Prot
1.15g
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| There are 55 calories in 100 grams of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 34% fat, 58% carbs, 8% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Onions:
See also:
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