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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
908 kj
217 kcal
Protein
26.75g
Fat
11.4g
Saturated Fat
2.975g
Polyunsaturated Fat
1.896g
Monounsaturated Fat
5.617g
Cholesterol
114mg
Carbohydrates
0g
Sodium
110mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
217
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Fat
11.4g
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Carbs
0g
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Prot
26.75g
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| There are 217 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Duck:
See also:
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