| Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup
Energy
662 kj
158 kcal
Protein
22.59g
Fat
6.23g
Saturated Fat
1.241g
Polyunsaturated Fat
3.018g
Monounsaturated Fat
1.687g
Cholesterol
2mg
Carbohydrates
1.2g
Sugar
1.2g
Fibre
0g
Sodium
333mg
Potassium
621mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
158
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Fat
6.23g
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Carbs
1.2g
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Prot
22.59g
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| There are 158 calories in a 3/4 cup of Egg Substitute (Liquid). |
| Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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