| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook guinea)
Energy
2373 kj
567 kcal
Protein
84.01g
Fat
23.16g
Saturated Fat
6.354g
Polyunsaturated Fat
5.062g
Monounsaturated Fat
8.724g
Cholesterol
266mg
Carbohydrates
0g
Fibre
0g
Sodium
241mg
Potassium
693mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
567
|
|
Fat
23.16g
|
|
Carbs
0g
|
|
Prot
84.01g
|
| There are 567 calories in 1 unit of Guinea Hen Meat and Skin. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
