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1 pie (20 cm dia)

Rhubarb Pie (Two Crust)

Nutrition Facts
Serving Size
1 pie (20 cm dia)
per serve
Energy
9685 kj
2315 kcal
Protein
25.42g
Fat
120.04g
Saturated Fat
24.008g
Polyunsaturated Fat
37.38g
Monounsaturated Fat
52.667g
Cholesterol
0mg
Carbohydrates
287.78g
Sugar
84.22g
Fibre
11.7g
Sodium
2143mg
Potassium
555mg
Last updated: 21 Aug 07 07:33 AM
116%
of RDI*
(2315 cal)
116% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (46%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
2315
Fat
120.04g
Carbs
287.78g
Prot
25.42g
There are 2315 calories in 1 8" Rhubarb Pie (Two Crust).
Calorie Breakdown: 46% fat, 49% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
100 g 296
1 piece (1/8 23 cm dia) 444
1 serving (150 g) 444
1 pie (20 cm dia) 2315
1 pie (23 cm) 3561

Related types of Pies:

Cherry Pie
Lemon Meringue Pie
Blueberry Pie
Apple Pie
Pecan Pie
  View More Pies Nutritional Info

See also:

Strawberry-Rhubarb Pie (Two Crust)
Raspberry Pie (Two Crust)
Rhubarb Pie (One Crust)
Apricot Pie (Two Crust)
Berry Pie (Two Crust)
  View More
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