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1 1/4 cup raw (equivalent to 1 large egg) yields
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Nutrition Facts
Serving Size
1 1/4 cup of raw (equivalent to 1 large egg) yields
Energy
348 kj
83 kcal
Protein
5.2g
Fat
5.95g
Saturated Fat
1.067g
Polyunsaturated Fat
2.99g
Monounsaturated Fat
1.638g
Cholesterol
1mg
Carbohydrates
2.08g
Sugar
2.06g
Fibre
0g
Sodium
208mg
Potassium
112mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (10%)
Fat (65%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
83
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Fat
5.95g
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Carbs
2.08g
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Prot
5.2g
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| There are 83 calories in 1 1/4 cup of raw Scrambled Egg (Cholesterol-Free Frozen Mixture). |
| Calorie Breakdown: 65% fat, 10% carbs, 25% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
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