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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
678 kj
162 kcal
Protein
15.07g
Fat
7.27g
Saturated Fat
1.115g
Polyunsaturated Fat
3.112g
Monounsaturated Fat
2.436g
Cholesterol
99mg
Carbohydrates
8.63g
Sugar
3.3g
Fibre
1.8g
Sodium
656mg
Potassium
295mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (41%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
162
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Fat
7.27g
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Carbs
8.63g
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Prot
15.07g
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| There are 162 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie Breakdown: 41% fat, 22% carbs, 38% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
See also:
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