| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
4145 kj
991 kcal
Protein
127.66g
Fat
49.2g
Saturated Fat
15.022g
Polyunsaturated Fat
13.382g
Monounsaturated Fat
15.022g
Cholesterol
413mg
Carbohydrates
0g
Fibre
0g
Sodium
459mg
Potassium
1791mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
991
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Fat
49.2g
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Carbs
0g
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Prot
127.66g
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| There are 991 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Hen). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey:
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