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Turkey Leg Meat (Young Hen, Cooked, Roasted)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
633 kj
151 kcal
Protein
19.69g
Fat
7.46g
Saturated Fat
2.329g
Polyunsaturated Fat
2.066g
Monounsaturated Fat
2.158g
Cholesterol
58mg
Carbohydrates
0g
Fibre
0g
Sodium
52mg
Potassium
200mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
151
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Fat
7.46g
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Carbs
0g
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Prot
19.69g
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| There are 151 calories in 1 unit of Turkey Leg Meat (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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