| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed (yield after cooking)
Energy
6938 kj
1658 kcal
Protein
224.84g
Fat
77.52g
Saturated Fat
24.07g
Polyunsaturated Fat
21.413g
Monounsaturated Fat
22.782g
Cholesterol
724mg
Carbohydrates
0g
Fibre
0g
Sodium
644mg
Potassium
2262mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1658
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Fat
77.52g
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Carbs
0g
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Prot
224.84g
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| There are 1658 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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