| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
4916 kj
1175 kcal
Protein
159.45g
Fat
54.84g
Saturated Fat
16.81g
Polyunsaturated Fat
14.933g
Monounsaturated Fat
16.81g
Cholesterol
579mg
Carbohydrates
0g
Fibre
0g
Sodium
604mg
Potassium
2228mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1175
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Fat
54.84g
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Carbs
0g
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Prot
159.45g
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| There are 1175 calories in 1 leg, bone removed of Turkey Leg Meat and Skin. |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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