Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced, cooked
Energy
1164 kj
278 kcal
Protein
37.31g
Fat
13.15g
Saturated Fat
4.097g
Polyunsaturated Fat
3.641g
Monounsaturated Fat
3.842g
Cholesterol
113mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
539mg
Potassium
375mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
278
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Fat
13.15g
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Carbs
0g
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Prot
37.31g
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There are 278 calories in 1 cup of diced, cooked Turkey Thigh. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz, boneless (yield after cooking) |
41 |
1 oz, with bone, cooked (yield after bone removed) |
51 |
1 oz, boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
1 serving (297 g) |
612 |
1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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