Food database and calorie counter |
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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
215 kj
51 kcal
Protein
6.91g
Fat
2.44g
Saturated Fat
0.759g
Polyunsaturated Fat
0.674g
Monounsaturated Fat
0.712g
Cholesterol
21mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
100mg
Potassium
69mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
51
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Fat
2.44g
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Carbs
0g
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Prot
6.91g
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There are 51 calories in 1 ounce, with bone, cooked Turkey Thigh. |
Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz, boneless (yield after cooking) |
41 |
1 oz, with bone, cooked (yield after bone removed) |
51 |
1 oz, boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 5 kg - 5.9 kg lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 6.35 kg - 8.15 kg bird) (yield after cooking, bone removed) |
612 |
1 serving (297 g) |
612 |
1 large (from hen, approx 8.6 kg - 9.55 kg bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
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