Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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Nutrition Facts
Serving Size
1 cup
Energy
1033 kj
247 kcal
Protein
32.68g
Fat
9.35g
Saturated Fat
2.989g
Polyunsaturated Fat
0.897g
Monounsaturated Fat
4.402g
Cholesterol
118mg
Carbohydrates
6.93g
Sugar
2.87g
Fibre
1g
Sodium
607mg
Potassium
733mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (35%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
247
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Fat
9.35g
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Carbs
6.93g
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Prot
32.68g
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| There are 247 calories in 1 cup of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie Breakdown: 35% fat, 11% carbs, 54% prot. |
Common serving sizes:
Related types of Stews:
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