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Nutrition Facts
Serving Size
100 g
per serve
Energy
808 kj
193 kcal
Protein
27.37g
Fat
6.51g
Saturated Fat
2.109g
Trans Fat
0.285g
Polyunsaturated Fat
1.112g
Monounsaturated Fat
1.194g
Cholesterol
485mg
Carbohydrates
4.47g
Sugar
0g
Fibre
0g
Sodium
85mg
Potassium
353mg
Last updated: 04 Feb 08 05:08 AM
10%
of RDI*
(193 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (32%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
193
Fat
6.51g
Carbs
4.47g
Prot
27.37g
There are 193 calories in 100 grams of Veal Liver (Cooked, Pan-Fried).
Calorie Breakdown: 32% fat, 10% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 slice (yield from 99g raw liver) 129
100 g 193
1 lb 875

Related types of Veal:

Roasted Veal
Veal Schnitzel
Veal Shank
Veal Chop
Veal
Veal Loin
  View More Veal Nutritional Info

See also:

You searched for Veal Liver (Cooked, Pan-Fried). Did you mean:
Chicken Liver (Pan-Fried, Cooked)
Veal Liver
Lamb Brain (Cooked, Pan-Fried)
Bacon (Cured, Pan-Fried, Cooked)
Veal Shank (Cooked, Braised)
  View More
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