Food database and calorie counter  

Hanaichi

Japanese Pork Curry (Regular)

Nutrition Facts
Serving Size
1 serving
per serve
Energy
4489 kj
1073 kcal
Protein
33.20g
Fat
31.20g
Saturated Fat
13.600g
Carbohydrates
133.00g
Sugar
5.50g
Sodium
1897mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 20 Jul 14 09:29 PM
54%
of RDI*
(1073 cal)
54% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (30%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1073
Fat
31.2g
Carbs
133g
Prot
33.2g
There are 1073 calories in 1 serving of Hanaichi Japanese Pork Curry (Regular).
Calorie Breakdown: 30% fat, 56% carbs, 14% prot.

Related Curries from Hanaichi:

Japanese Curry Chicken (Regular)

More products from Hanaichi:

Chicken Curry (Regular)
  View all Hanaichi Products

Other types of Curries:

Curry Powder
Beef Curry
Lamb Curry
Curry Sauce (Dry, Dehydrated)
Chicken Curry
  View More Curries Nutritional Info

Other types of Pork:

Minced Pork
Pork Spareribs
Pork Roast
Pork
Pork Chop
Pork Loin (Tenderloin)
  View More Pork Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 x 1 serving
 

Recently Eaten Foods:

Strength Meals Co Italian Pork Pasta
Lean Cuisine Slow Cooked Glazed Pork
Youfoodz Clean Roast Pork & Mash
World Kitchen Chinese Style Dumplings Pork & Ginger
Woolworths Slow Cooked Chinese BBQ Style Pork
Don Chorizo Minis


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.