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Nutrition Facts
Serving Size
1 serving (380 g)
per serve
Energy
1414 kj
338 kcal
Protein
21.60g
Fat
7.70g
Saturated Fat
3.400g
Cholesterol
34mg
Carbohydrates
41.60g
Sugar
8.40g
Fibre
6.6g
Sodium
752mg
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Last updated: 31 Oct 18 04:04 AM
17%
of RDI*
(338 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (22%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
338
Fat
7.7g
Carbs
41.6g
Prot
21.6g
There are 338 calories in 1 serving (380 g) of Lean Cuisine Wholegrain Chicken & Vegetable Pasta Bake.
Calorie Breakdown: 22% fat, 52% carbs, 27% prot.

Related Pasta from Lean Cuisine:

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Related Chicken from Lean Cuisine:

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Other types of Pasta:

Macaroni
Meatless Pasta with Tomato Sauce
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Spaghetti
Pasta with Meat Sauce
  View More Pasta Nutritional Info

Other types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Wing
Chicken
  View More Chicken Nutritional Info
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