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Wild Boar Meat
Wild Rabbit Meat
Wild Rabbit Meat (Cooked, Stewed)
Wild Duck Breast Meat and Skin
Wild Atlantic Salmon (Cooked, Dry Heat)
Wild Rainbow Trout (Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Brown and Wild Rice
Minestrone Soup (Canned)
Leek Soup (Dry, Dehydrated)
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