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Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Stuffed Grape Leaves with Lamb and Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Chilli with Beans (Canned)
Banana Bread (with Margarine)
Sugar Biscuits (with Margarine)
Pancake Syrup (with Butter)
Related searches for: Dineamic Moroccan Lamb Tagine with Turmeric Couscous
dineamic pasta dineamic rice dineamic brown rice
dineamic couscous

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