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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
White Sweet Corn (Kernels on Cob, Frozen)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Conch (Baked or Boiled)
Hamburger or Hotdog Rolls
Barley Flour or Meal
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