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Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
Turkey Light Meat
Pork Luncheon Meat (Canned)
Veal Sirloin (Lean Only)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
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