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Vegetable Oil-Butter Spread (Reduced Calorie)
Tomato and Vegetable Juice (Low Sodium)
Vegetable Bread
Vegetable Macaroni
Vegetable Broth
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Acorn Winter Squash
Margarine (Vegetable Oil, 20% Fat without Salt)
Meat and Vegetable Pizza (Frozen, Cooked)
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