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Chimichanga with Beef, Cheese and Red Chilli Peppers
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Pinot Blanc Wine
Red Enchilada Sauce
Lean or Extra Lean Minced Beef or Patty
Red Tomatoes (in Tomato Juice, Canned)
Related searches for: Lean Cuisine Beef in Red Wine Sauce with Garlic Mash
lean cuisine

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