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Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Soy Meal (Defatted, Crude Protein Basis)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Extra Lean Minced Beef
Brown and Serve Pork and Beef Sausage
Related searches for: Lean Cuisine Balanced Serve Honey Soy Beef with Wholemeal Noodles
lean cuisine pasta lean cuisine spaghetti lean cuisine
noodles

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