Weet-Bix Crunchy Honey Calories and Nutritional Information

Food Search

141 to 150 of 1000

Whipped Cream Substitute (From Powdered Mix, Dietetic)

per 1 cup - Calories: 80kcal | Fat: 4.80g | Carbs: 8.48g | Prot: 0.72g , more... Nutrition Facts - Similar

per 100 g - Calories: 535kcal | Fat: 36.35g | Carbs: 36.52g | Prot: 15.32g , more... Nutrition Facts - Similar

per 1 cup - Calories: 281kcal | Fat: 0.35g | Carbs: 71.25g | Prot: 2.94g
Other sizes: 1 lb - 472kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Chocolate Cake (Dry Mix)

per 100 g - Calories: 428kcal | Fat: 15.6g | Carbs: 73.0g | Prot: 5.9g , more... Nutrition Facts - Similar

Tropical Trail Mix

per 100 g - Calories: 407kcal | Fat: 17.1g | Carbs: 65.6g | Prot: 6.3g , more... Nutrition Facts - Similar

Tapioca Puddings (Dry Mix)

per 1 package - Calories: 339kcal | Fat: 0.09g | Carbs: 86.76g | Prot: 0.09g
Other sizes: 1 half cup made portion - 85kcal , 100 g - 369kcal , more... Nutrition Facts - Similar

Yellow Sweet Corn (Kernels Cut off Cob, Frozen)

per 100 g - Calories: 88kcal | Fat: 0.77g | Carbs: 20.8g | Prot: 3.02g , more... Nutrition Facts - Similar

White Sweet Corn (Kernels Cut off Cob, Frozen)

per 1/2 cup - Calories: 72kcal | Fat: 0.63g | Carbs: 17.06g | Prot: 2.48g
Other sizes: 1 package - 250kcal , 1 lb - 399kcal , 100 g - 88kcal , more... Nutrition Facts - Similar

Sweet Cherries (Solids and Liquids, Extra Heavy Syrup Pack, Canned)

per 1 cup of pitted - Calories: 266kcal | Fat: 0.39g | Carbs: 68.46g | Prot: 1.54g , more... Nutrition Facts - Similar

Sweet and Sour Sauce (Dry, Dehydrated)

per 100 g - Calories: 389kcal | Fat: 0.1g | Carbs: 96.13g | Prot: 1.0g
Other sizes: 1 cup - 296kcal , 1 packet - 222kcal , more... Nutrition Facts - Similar

Related searches for: **Weet-Bix Crunchy Honey**
	weet-bix

Previous ... 9 10 11 12 13 14 15 16 17 18 19 20 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.