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Veal Sirloin (Lean Only)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef (Lean Only Eaten)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Flank (Trimmed to 0 cm Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Loin Pork Roast (Lean Only Eaten)
Related searches for: Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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