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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Roasted Pumpkin and Squash Seed Kernels (without Salt)
Roasted Pumpkin and Squash Seeds (with Salt Added)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Roasted Veal
Roasted Vegetables
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
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