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171 to 180 of 1000
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Barbecue Sandwich or Sloppy Joe on Bun
Hamburger with Tomato and/or Catsup on Bun
Double Hamburger with Tomato and/or Catsup on Bun
Frankfurter or Hot Dog with Cheese on Bun
Chicken (No Broth, Canned)
Salsa (Ready to Serve)
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