Three Threes Sweet Mustard Pickle Calories and Nutritional Information

Food Search

181 to 190 of 909

per 1 eclair - Calories: 232kcal | Fat: 13.95g | Carbs: 20.61g | Prot: 6.03g
Other sizes: 1 cream puff - 335kcal , 1 miniature - 59kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Ham & Mustard Pickle Twirl (Bakers Delight)

per 1 twirl (125g) - Calories: 356kcal | Fat: 12.20g | Carbs: 42.30g | Prot: 17.40g Nutrition Facts - Similar

Three Crispy Chicken Tenders with Sweet Chipotle BBQ Sauce (Guzman Y Gomez)

per 1 serving (147g) - Calories: 338kcal | Fat: 14.80g | Carbs: 31.20g | Prot: 19.80g Nutrition Facts - Similar

Pasta Bake with Three Cheese Sauce (Leggo's)

per 1 serving - Calories: 66kcal | Fat: 3.30g | Carbs: 7.90g | Prot: 1.10g Nutrition Facts - Similar

Tuna, Roasted Capsicum & Three Bean Mix (John West)

per 1 serving (220g) - Calories: 335kcal | Fat: 15.60g | Carbs: 15.20g | Prot: 29.50g Nutrition Facts - Similar

Apple Sauce (Three Threes)

per 1 serve (50g) - Calories: 49kcal | Fat: 0.10g | Carbs: 11.00g | Prot: 0.20g Nutrition Facts - Similar

Mighty Mite (Three Threes)

per 1 serving (5g) - Calories: 8kcal | Fat: 0.08g | Carbs: 1.20g | Prot: 0.50g Nutrition Facts - Similar

Tomato Sauce (Three Threes)

per 1인분 (10ml) - Calories: 10kcal | Fat: 1.00g | Carbs: 2.30g | Prot: 1.00g Nutrition Facts - Similar

Three Crispy Chicken Tenders with Chipotle Mayo (Guzman Y Gomez)

per 1 serving (140g) - Calories: 386kcal | Fat: 25.20g | Carbs: 20.50g | Prot: 19.80g Nutrition Facts - Similar

Pickled Egg

per 1 large - Calories: 72kcal | Fat: 4.97g | Carbs: 0.53g | Prot: 5.89g
Other sizes: 1 serving - 72kcal , 1 egg - 72kcal , 100 g - 154kcal , more... Nutrition Facts - Similar

Related searches for: **Three Threes Sweet Mustard Pickle**
three threes pickles	three threes sauces	three threes
mustard

Previous ... 13 14 15 16 17 18 19 20 21 22 23 24 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.