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Wild Rabbit Meat (Cooked, Stewed)
Blueberry Muffins (with Low Fat 2% Milk)
Wild Duck Breast Meat and Skin
Wild Atlantic Salmon (Cooked, Dry Heat)
Blueberry Smoothie
Butter-Vegetable Oil Blend
Wild Rainbow Trout (Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Salted Butter-Margarine Blend Stick
Mexican Blend Cheese
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