Food Search
21 to 30 of 1000
Onions (Chopped, Frozen)
per 100 g - Calories: 29kcal | Fat: 0.1g | Carbs: 6.81g | Prot: 0.79g
, more...
Nutrition Facts - Similar
|
Peas (with Salt, Frozen, Drained, Cooked, Boiled)
per 1 cup - Calories: 83kcal | Fat: 0.61g | Carbs: 14.43g | Prot: 5.60g
Other sizes:
1 package - 132kcal
, 1 lb - 236kcal
, 100 g - 52kcal
, more...
Nutrition Facts - Similar
|
Cooked Green Peas (Canned)
per 100 g - Calories: 86kcal | Fat: 2.46g | Carbs: 12.29g | Prot: 4.31g
Other sizes:
1 410 g can yields - 236kcal
, 1 cup - 150kcal
, 1 serving - 76kcal
, more...
Nutrition Facts - Similar
|
Green Peas (without Salt, Frozen, Drained, Cooked, Boiled)
per 1 package - Calories: 197kcal | Fat: 0.68g | Carbs: 36.08g | Prot: 13.03g
Other sizes:
1/2 cup - 62kcal
, 1 lb - 354kcal
, 100 g - 78kcal
, more...
Nutrition Facts - Similar
|
Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
per 1/2 cup of chopped or diced - Calories: 29kcal | Fat: 0.10g | Carbs: 6.92g | Prot: 0.81g
Other sizes:
1 tbsp of chopped - 4kcal
, 1 lb - 127kcal
, 100 g - 28kcal
, more...
Nutrition Facts - Similar
|
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
per 1 tbsp of chopped - Calories: 4kcal | Fat: 0.02g | Carbs: 0.99g | Prot: 0.12g
Other sizes:
1/2 cup of chopped or diced - 29kcal
, 100 g - 28kcal
, more...
Nutrition Facts - Similar
|
Green Peas (Frozen)
per 1/2 cup - Calories: 55kcal | Fat: 0.27g | Carbs: 9.87g | Prot: 3.75g
, more...
Nutrition Facts - Similar
|
Peas (Mature Seeds, Sprouted)
per 100 g - Calories: 128kcal | Fat: 0.68g | Carbs: 28.26g | Prot: 8.8g
Other sizes:
1 cup - 154kcal
, 1 lb - 581kcal
, more...
Nutrition Facts - Similar
|
Peas and Carrots (Frozen)
per 1/2 cup - Calories: 37kcal | Fat: 0.33g | Carbs: 7.80g | Prot: 2.38g
, more...
Nutrition Facts - Similar
|
Young Green Onions (Tops Only)
per 1 stalk - Calories: 3kcal | Fat: 0.01g | Carbs: 0.68g | Prot: 0.22g
Other sizes:
1 tbsp - 2kcal
, 100 g - 25kcal
, more...
Nutrition Facts - Similar
|
|
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.
|