Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Beef Pastrami (98% Fat Free)
per 100 g - Calories: 95kcal | Fat: 1.16g | Carbs: 1.54g | Prot: 19.6g ,
more...
Nutrition Facts
-
Similar
Pound Cake (Fat Free)
per 100 g - Calories: 283kcal | Fat: 1.2g | Carbs: 61.0g | Prot: 5.4g ,
more...
Nutrition Facts
-
Similar
Oatmeal Biscuits (Fat Free)
per 100 g - Calories: 326kcal | Fat: 1.5g | Carbs: 78.6g | Prot: 5.9g ,
more...
Nutrition Facts
-
Similar
Chocolate Puddings (Fat Free)
per 100 g - Calories: 97kcal | Fat: 0.4g | Carbs: 20.3g | Prot: 3.06g ,
more...
Nutrition Facts
-
Similar
Apricot Nectar (without Added Ascorbic Acid, Canned)
per 1 cup - Calories: 141kcal | Fat: 0.23g | Carbs: 36.12g | Prot: 0.93g
Other sizes: 100 g - 56kcal , 100 ml - 59kcal ,
more...
Nutrition Facts
-
Similar
Muffin
per 1 medium - Calories: 321kcal | Fat: 8.44g | Carbs: 56.03g | Prot: 6.33g
Other sizes: 1 miniature - 54kcal , 1 large - 437kcal , 1 serving - 321kcal ,
more...
Nutrition Facts
-
Similar
Cream Soda
per 1 can or bottle (350 ml) - Calories: 189kcal | Fat: 0.00g | Carbs: 49.34g | Prot: 0.00g
Other sizes: 1 can or bottle (470 ml) - 252kcal , 100 g - 51kcal , 100 ml - 53kcal ,
more...
Nutrition Facts
-
Similar
Cream Cheese Clouds
per 1 cloud - Calories: 70kcal | Fat: 6.95g | Carbs: 0.99g | Prot: 1.06g
Other sizes: 1 serving - 140kcal , 100 g - 401kcal ,
more...
Nutrition Facts
-
Similar
Dried Mixed Fruit (Prune Apricot and Pear)
per 100 g - Calories: 243kcal | Fat: 0.49g | Carbs: 64.06g | Prot: 2.46g ,
more...
Nutrition Facts
-
Similar
Cheese Sauce
per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Apricot Cream Cheese Muffin (Gluten Free)
cheese
spreads
butter
bagels
cream
cheese
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.