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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Veal Liver (Cooked, Pan-Fried)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Ham Steak (Boneless, Extra Lean, Cured)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Veal
Steak
Veal Leg (Top Round, Lean Only)
Veal Schnitzel
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