Scotch Broth (Lamb, Vegetables and Barley) Calories and Nutritional Information

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Lamb Shoulder

per 100 g - Calories: 275kcal | Fat: 19.89g | Carbs: 0g | Prot: 22.42g
Other sizes: 1 thick slice - 116kcal , 1 serving - 234kcal , more... Nutrition Facts - Similar

Lamb Jalfrezi

per 1 cup - Calories: 511kcal | Fat: 38.63g | Carbs: 22.32g | Prot: 22.97g
Other sizes: 1 serving - 383kcal , 100 g - 213kcal , more... Nutrition Facts - Similar

Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 134kcal | Fat: 5.25g | Carbs: 0.0g | Prot: 20.29g , more... Nutrition Facts - Similar

Vegetable Broth

per 1 cup - Calories: 17kcal | Fat: 0.02g | Carbs: 1.99g | Prot: 2.09g
Other sizes: 1 serving - 17kcal , 100 g - 7kcal , more... Nutrition Facts - Similar

Beef Broth (Home Recipe)

per 1 cup - Calories: 31kcal | Fat: 0.22g | Carbs: 2.88g | Prot: 4.73g
Other sizes: 1 serving - 31kcal , 100 g - 13kcal , more... Nutrition Facts - Similar

Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)

per 100 g - Calories: 342kcal | Fat: 30.71g | Carbs: 0.0g | Prot: 15.32g , more... Nutrition Facts - Similar

Beef Broth or Bouillon Soup (Made with Powder)

per 1 cup - Calories: 20kcal | Fat: 0.71g | Carbs: 1.88g | Prot: 1.27g
Other sizes: 1 fl oz - 2kcal , 1 packet - 15kcal , 100 g - 8kcal , more... Nutrition Facts - Similar

Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)

per 1 cup - Calories: 82kcal | Fat: 1.90g | Carbs: 13.11g | Prot: 2.96g
Other sizes: 1 can - 199kcal , 100 g - 34kcal , more... Nutrition Facts - Similar

Lamb Hocks

per 100 g - Calories: 241kcal | Fat: 13.35g | Carbs: 0g | Prot: 28.13g
Other sizes: 1 oz, with bone, cooked - 46kcal , 1 oz, with bone - 36kcal , 1 serving - 205kcal , more... Nutrition Facts - Similar

Lamb or Mutton Stew with Potatoes and Vegetables in Gravy

per 1 cup - Calories: 249kcal | Fat: 5.80g | Carbs: 27.06g | Prot: 22.13g
Other sizes: 1 serving - 249kcal , 100 g - 99kcal , more... Nutrition Facts - Similar

Related searches for: **Scotch Broth (Lamb, Vegetables and Barley)**
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