Fibre One Salted Caramel & Almond Popcorn Bars Calories and Nutritional Information

Food Search

61 to 70 of 1000

per 100 g - Calories: 483kcal | Fat: 23.8g | Carbs: 62.3g | Prot: 9.8g , more... Nutrition Facts - Similar

High Fibre Coated with Non-Chocolate Yoghurt Coating Granola Bar

per 1 bar - Calories: 95kcal | Fat: 2.89g | Carbs: 18.34g | Prot: 2.80g
Other sizes: 1 serving - 95kcal , 100 g - 341kcal , more... Nutrition Facts - Similar

Reduced Calorie High Fibre Wheat or Cracked Wheat Bread

per 1 regular slice - Calories: 55kcal | Fat: 0.64g | Carbs: 12.21g | Prot: 2.55g
Other sizes: 1 serving - 55kcal , 1 thin slice - 46kcal , 100 g - 198kcal , more... Nutrition Facts - Similar

Popcorn (Low Fat and Sodium, Microwave)

per 100 g - Calories: 429kcal | Fat: 9.5g | Carbs: 73.39g | Prot: 12.6g , more... Nutrition Facts - Similar

Almond Pancakes

per 1 pancake - Calories: 165kcal | Fat: 14.17g | Carbs: 3.97g | Prot: 7.28g
Other sizes: 1 serving - 331kcal , 100 g - 368kcal , more... Nutrition Facts - Similar

Sesame Wheat Sticks (Salted)

per 100 g - Calories: 541kcal | Fat: 36.7g | Carbs: 46.5g | Prot: 10.9g , more... Nutrition Facts - Similar

Egg Yolk (Salted, Frozen)

per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Prot: 14.0g , more... Nutrition Facts - Similar

Oil Popped Popcorn (Microwaved)

per 1 cup - Calories: 60kcal | Fat: 3.63g | Carbs: 6.33g | Prot: 0.82g , more... Nutrition Facts - Similar

Oil Popped Popcorn (Unsalted)

per 100 g - Calories: 521kcal | Fat: 28.1g | Carbs: 58.1g | Prot: 9.0g , more... Nutrition Facts - Similar

Soft Peanut Butter Granola Bars

per 1 bar - Calories: 119kcal | Fat: 4.42g | Carbs: 18.03g | Prot: 2.94g , more... Nutrition Facts - Similar

Related searches for: **Fibre One Salted Caramel & Almond Popcorn Bars**
fibre one snacks	fibre one	popcorn

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.