Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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Bean Soup with Vegetables, Rice and Pork

per 1 cup - Calories: 187kcal | Fat: 5.86g | Carbs: 24.67g | Prot: 9.06g
Other sizes: 1 can (540 g), ready-to-serve - 415kcal , 1 serving - 187kcal , 1 can (300 g), ready-to-serve - 235kcal , more... Nutrition Facts - Similar

Rice with Vegetables

per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 19.14g | Prot: 2.54g
Other sizes: 1 cup - 170kcal , 1 serving - 170kcal , more... Nutrition Facts - Similar

Stuffed Grape Leaves with Lamb and Rice

per 1 roll - Calories: 56kcal | Fat: 4.45g | Carbs: 2.52g | Prot: 1.72g
Other sizes: 1 cup - 431kcal , 100 g - 266kcal , more... Nutrition Facts - Similar

Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

per 1 cup - Calories: 280kcal | Fat: 13.99g | Carbs: 14.44g | Prot: 22.81g
Other sizes: 1 serving - 210kcal , 100 g - 111kcal , more... Nutrition Facts - Similar

Minced Lamb (Cooked, Grilled)

per 100 g - Calories: 283kcal | Fat: 19.65g | Carbs: 0.0g | Prot: 24.75g , more... Nutrition Facts - Similar

Au Jus Gravy (Canned)

per 1 cup - Calories: 38kcal | Fat: 0.48g | Carbs: 5.95g | Prot: 2.86g
Other sizes: 1 can - 48kcal , 100 g - 16kcal , more... Nutrition Facts - Similar

Brown Gravy (Dry)

per 1 tbsp - Calories: 22kcal | Fat: 0.58g | Carbs: 3.56g | Prot: 0.64g , more... Nutrition Facts - Similar

Pork Gravy (Dry)

per 100 g - Calories: 367kcal | Fat: 8.63g | Carbs: 63.57g | Prot: 8.78g , more... Nutrition Facts - Similar

Beef Gravy (Dry, Instant)

per 1 serving - Calories: 25kcal | Fat: 0.64g | Carbs: 4.09g | Prot: 0.66g , more... Nutrition Facts - Similar

Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)

per 1 cup - Calories: 354kcal | Fat: 17.18g | Carbs: 19.05g | Prot: 30.70g
Other sizes: 1 serving - 354kcal , 100 g - 142kcal , more... Nutrition Facts - Similar

Related searches for: **Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
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