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Veal Meat (Cooked)
Veal Parmigiana with Vegetable, Fettuccine Alfredo and Dessert (Frozen Meal)
Veal Ribs (Lean Only)
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only)
Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal Tongue
Tongue
Cured or Pickled Smoked Tongue
Vitello Tonnato
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